by
Liv Stecker
It’s November. Status
updates across the country are shouting all of the reasons we are thankful.
Travel plans are flying faster between cross-country family members than the
actual planes that will carry them to each other. Cooks are Googling new
recipes and digging old family ones out of boxes and cupboards. Smokers and
roasters and deep fryers are being uprooted from the top shelf in the garage
and dusted off.
We recite the
well-worn tales of Pilgrims and the friendly Native Americans who helped them
survive that first terrible winter, saving the struggling remnant from
starvation, teaching them the abundance of their new American soil. The first
Thanksgiving was celebrated in the fashion of the old English harvest
celebration tradition, and coincided with one of the Native American’s many
thanksgiving feasts throughout the year. For the people who lived here before
the European settlers landed, thanksgiving was a way of life rather than one
day out of 365.
Gratitude is
something that fades in and out of popularity like a well-crafted meme on
social media. In the United States, we are reminded to be grateful for our comfortable
lifestyle, our first-world problems of too hot lattes and costly designer
bottled water. We are rich, even the poorest among us, we have much to be
grateful for. The health of family members, the roof over our heads, the surety
of the next meal – America has been, from its inception, the land of plenty.
The Story of the
first Thanksgiving tells another story of our heritage as a nation. The
Wampanoag tribe that welcomed the ragtag bunch of seasick English men and women
from the Mayflower in 1620 did so at a high cost. Thanksgiving was the
celebration of the first harvest of corn, which the Pilgrims reaped only
because of the help of a few willing Native Americans who believed in their
human responsibility for the care and well-being of their new neighbors.
Generations later, the tribe that came to that first feast to celebrate would
be reduced to a fraction of their strength and size by the disease and war that
the European settlers brought with them. But in 1621, the Wampanoag and the
Pilgrims held a protection treaty that promised mutual aid against outside
enemies. They celebrated that fall with no knowledge of the future, but in good
faith and great hope.
That first party
consisted of 50 Pilgrims and 90 Native Americans – almost twice as many Indians
as white Europeans. The four surviving English women prepared most of the meal
while the men competed in sports and went hunting. Contrary to legend, there
was no turkey on the menu, but five deer the Wampanoag provided, goose, duck
and real unsweetened and unsauced cranberries. Pumpkins and other squash were
roasted whole with milk and honey, as the white flour for piecrusts was fresh
out at the local grocer. Acorns and ground nuts rounded out the quintessential
paleo feast, and since the meal lacked the refined carbs and sugar, the
attendees probably skipped the post-gorge nap and got in on an afternoon game
of pigskin or lacrosse. According to Pilgrim historian Edward Winslow: “amongst other recreations, we exercised our arms, many of
the Indians coming amongst us.”
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